Pad Kee Mao SUCCESS!!

Guys. GUYS. I’ve done it. I’ve finally made pad kee mao at home, and it’s MARVELOUS. I’m never leaving my apartment again! …okay, so I’m being a little dramatic, but really though, this makes me SUPER excited because this noodle dish is SO delicious. I have cravings for this dish pretty often, so making thisRead more

Turkey leftover ideas: Vietnamese bì cuốn!

Happy (belated) Thanksgiving! Sorry I’ve been lax about posting! The holiday weekend has given me a bit of free time, so I’m back with another recipe! Hope you guys had a wonderful holiday stuffed (heh) with lots of turkey, potatoes, green beans, and copious amounts of gravy. I’m flying home in a couple weeks, so I figuredRead more

Pad Thai with Shrimp and Tofu

When I was re-watching Cutthroat Kitchen the other day during my usual Netflix food show binge, I came across an episode where the contestants had to make their best pad Thai. Seeing how simple the dish was (minus the 5 billion sabotages that some of the chefs had to go through), I thought, “Hey, maybe I shouldRead more

Mussels and Shrimp in Romesco Sauce

Earlier last week, I went to get some shell-on shrimp to try a pasta recipe I had in mind. I found myself over at Whole Foods, since the markets in my neighborhood are only open until the early evening, around 6PM or so. While scouring the seafood section for the shrimp I wanted, I saw thatRead more

Katsu curry

Ah, curry! Curry is definitely one of my favorite foods due to the numerous variations—Indian curry, Thai curry, Vietnamese curry, Burmese curry, Hmong curry… you name it! There’s thinner, soupier curries, and there’s thicker, heartier curries. There’s curry you eat with rice or noodles and there’s curry you can dip your fries in (or chips,Read more