Roasted Peach and Garlic Pork Sausage

If you’ve ever wanted to be fancy and make your own sausage, this is your recipe! This recipe came about on whim, really. I found myself walking around the Los Altos farmers’ market on Thursday and came across some really pretty stone fruits—peaches, plums, and apricots. Since I make a lot of food choices accordingRead more

Pad Thai with Shrimp and Tofu

When I was re-watching Cutthroat Kitchen the other day during my usual Netflix food show binge, I came across an episode where the contestants had to make their best pad Thai. Seeing how simple the dish was (minus the 5 billion sabotages that some of the chefs had to go through), I thought, “Hey, maybe I shouldRead more

Mussels and Shrimp in Romesco Sauce

Earlier last week, I went to get some shell-on shrimp to try a pasta recipe I had in mind. I found myself over at Whole Foods, since the markets in my neighborhood are only open until the early evening, around 6PM or so. While scouring the seafood section for the shrimp I wanted, I saw thatRead more