Beef Bourguignon and Cauliflower-Potato Mash

I’ve made beef bourguignon probably about… 2-3 times by now and each of those times, I didn’t like it. The sauce was too bitter, too sour, too something that wasn’t pleasant. I really wasn’t quite sure why people were so crazy about this dish. Sure, the name sounded fancy, but did people really enjoy thisRead more

Spaghetti Squash Carbonara

It’s been almost a week since Thanksgiving and I somehow still have leftovers. I don’t get it, it’s insane. After eating turkey for a few days straight, I needed a break. But as I left the gym earlier this evening, I had no desire to get into the car, drive, leave the car, buy something,Read more