Pad Kee Mao SUCCESS!!

Guys. GUYS. I’ve done it. I’ve finally made pad kee mao at home, and it’s MARVELOUS. I’m never leaving my apartment again! …okay, so I’m being a little dramatic, but really though, this makes me SUPER excited because this noodle dish is SO delicious. I have cravings for this dish pretty often, so making thisRead more

Leftover turkey ideas: turkey pho!

It’s been 3 days since Thanksgiving, but do you find that you still can’t get rid of your turkey? I was joking with some friends that it’s never ending–for every slice you eat, it feels like two more pop up in its place. It’s baffling! After being injected with cream and butter for several daysRead more

Pad Thai with Shrimp and Tofu

When I was re-watching Cutthroat Kitchen the other day during my usual Netflix food show binge, I came across an episode where the contestants had to make their best pad Thai. Seeing how simple the dish was (minus the 5 billion sabotages that some of the chefs had to go through), I thought, “Hey, maybe I shouldRead more