Chicken Congee!

Yay, it’s the weekend! Normally, I’m all about trying out new recipes and crazy cooking adventures on the weekend, but I have a number of leftovers in the fridge that I needed to finish. Earlier this week, I made a bunch of basmati rice to have with falafels and red lentil curry (during different mealsRead more

Leftover turkey ideas: turkey pho!

It’s been 3 days since Thanksgiving, but do you find that you still can’t get rid of your turkey? I was joking with some friends that it’s never ending–for every slice you eat, it feels like two more pop up in its place. It’s baffling! After being injected with cream and butter for several daysRead more

Turkey leftover ideas: Vietnamese bì cuốn!

Happy (belated) Thanksgiving! Sorry I’ve been lax about posting! The holiday weekend has given me a bit of free time, so I’m back with another recipe! Hope you guys had a wonderful holiday stuffed (heh) with lots of turkey, potatoes, green beans, and copious amounts of gravy. I’m flying home in a couple weeks, so I figuredRead more

Quick sauce recipe: Nước mắm

Nước mắm (pronounced like “nuh-k mah-m”), or fish sauce, is a staple of Vietnamese cuisine. It’s used a lot in cooking and serving in various forms. In cooking, you’d probably use pure fish sauce. You’d use this type of fish sauce as seasoning for soups and braised dishes. In serving, you’re more likely to useRead more